Garlic Lime Chicken Fajitas

Add spice and flavor to your chicken without the added calories. The chicken is great on its own, in a wrap, lettuce wrap or on a top of a salad.

What you need:

• 1 tsp. Dehydrated mined garlic
• 1 tsp. dehydrated mined onion
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 2 tbsp. fresh cilantro (or 1 tsp. dry cilantro)
• ½ tsp. coarse black pepper
• 3 tbsp. lime juice
• 1tbsp orange juice
• 2 packets stevia
• 2 tbsp. coconut oil
• ½ tsp. sea salt
• 1.5 lbs. boneless skinless chicken breast cut into thin strips
• 1 red pepper
• 1 green pepper
• 1 yellow onion

What you do:

1. Combine all the ingredients except the peppers and onion in a large bowl and mix until the chicken is fully coated.
2. Refrigerate at least 30 minutes so that the chicken is well marinated.
3. Once the chicken has been marinated, heat a large non-stick skillet on medium high heat and stir fry the chicken for a few minutes until lightly brown. Remove from pan and set aside.
4. Add peppers and onion and cook for about 5 minutes or until tender.
5. Add the chicken to the pepper and onion mix for a few more minutes until fully cooked.

Makes 5 servings.


Nutrient breakdown per serving:

• Calories: 218
• Fat: 7
• Carbs: 3
• Protein: 32
• Sugar: 3
• Fiber: 0

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