What you need:
- 1 can of 6 oz. tuna
- 1/3 cup of oats
- 3 egg whites
- 1 tbsp. fresh coriander chopped
- 1 green onion chopped
- Salt and pepper to taste
What you do:
- In a medium sized pan sauté green onions until soft and remove from heat.
- In a large bowl combine all ingredients together and make into one or two patties.
- Coat a pan with oil or spray with non-stick cooking spray and sauté patties until browned on each side.
Nutrient breakdown per serving:
If made with tuna:
- Calories: 195
- Fat: 2
- Carbs: 14
- Protein: 30
- Sugar: 5
- Fiber: 2
If made with salmon:
- Calories: 267
- Fat: 4
- Carbs: 14
- Protein: 40
- Sugar: 5
- Fiber: 1