What you need:
- 4 x 6 oz. boneless raw chicken breasts, diced
- 4 c. raw spinach
- 3 c. raw onion, sliced
- 1 red pepper
- 4 tsp. coconut oil
- 6 cloves garlic
- ½ tsp. dash ground black pepper
- 4 sprigs raw coriander
- salt to taste
What you do:
- Put spinach, red pepper, onion, garlic salt and pepper in a non-stick pan with 2 tsp. of oil and cook until tender. Remove from heat and set aside.
- In another pan cook diced chicken in 2 tsp. of oil until lightly browned.
- Add veggie mixture to chicken and heat through.
- Simmer entire mixture for 3-5 minutes.
- Add coriander and stir.
Makes 4 servings.
Nutrient breakdown per serving:
- Calories: 279
- Fat: 6
- Carbs: 10
- Protein: 41
- Fiber: 2