What you need:
- 1 c of sliced mushrooms
- 1 stalk of green onions, sliced
- 100g chicken breast, sliced horizontally into a cutlet
- 2 slices of 4:9 Ezekiel bread
- Salt and pepper (to taste)
- Dijon mustard
- Calorie free hot sauce
What you do:
- Toast the Ezekiel bread.
- In a pan sprayed with Pam, sauté mushrooms and onions with pepper and salt.
- Once the vegetables are ready, take them out of the pan and put aside.
- Spray the skillet with Pam and cook the chicken breast, adding salt and pepper.
- As the chicken breast is getting fried, sprinkle some hot sauce on one slice of toast and mustard on the other.
- On the toast sprinkled with hot sauce, mount the vegetables.
- Once the chicken is ready, put it on top of the vegetables and top it off with the other piece of toast.
Makes 1 serving.
Nutrient breakdown per serving:
- Calories: 281
- Fat: 2
- Carbs: 34
- Protein: 31
- Fiber: 7