Russian Stir-Fry

Russian cuisine is famous for using ingredients such as cabbage, potatoes and meat in many of its dishes. This delicious recipe combines both, Asian and Russian cuisine in a healthy and nutrient dense recipe.
 

What you need:

• 200g chicken breast, cubed
• 1 tbsp. of chili garlic sauce
• 2 large cabbage leaves
• 1 c mushrooms
• 1 c spinach
• 200g boiled sweet potato

What you do:

1. Brown the chicken in a skillet sprayed with Pam on medium heat.
2. Once the chicken is halfway cooked, add the rest of the ingredients.
3. Cover and cook for 5-7 minutes on high.
4. Plate and enjoy!

Makes 2 servings.


Nutrient breakdown per serving:

• Calories: 263
• Fat: 1
• Carbs: 26
• Protein: 29
• Fiber: 7

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