Grilled Tomato Shrimp

Shrimp is a very lean protein that can be cooked in any way you want and is always delicious. It is especially amazing when it is grilled with tomatoes and basil.
 

What you need:

• 2 cloves garlic, minced
• 4 tbsp. olive oil
• 1 medium tomato, cubed
• 1 tbsp. red wine vinegar
• 2 tbsp. fresh basil, chopped
• Salt and pepper (to taste)
• 1lb of fresh peeled shrimp

What you do:

1. Combine garlic, olive oil, tomato, vinegar, basil, salt and pepper in a blender.
2. Pour the mixture into a bowl and add the shrimp.
3. Put the bowl in the refrigerator for an hour.
4. Preheat the grill on medium heat.
5. Place the shrimp on skewers.
6. Spray Pam on the grill and grill the shrimp for 2 minutes on each side.

Enjoy this delicious dish with the side dish of your choice.

Makes 2 servings.  


Nutrient breakdown per serving:

• Calories: 327
• Fat: 20
• Carbs: 2
• Protein: 32
• Fiber: 0

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