Grilled Chicken Breast with Veggie Salsa

Easy to make, loaded with vitamins and minerals, and very modest on carbs. This delicious dish is any dieter's heaven!
 

What you need:

• 2 4oz Chicken Breasts
• 2 cups Cherry tomatoes
• 2 cups Zucchini
• 1 cup Broccoli
• 2 tbsp. Coriander
• 2 c. Celery
• 1 clove Garlic, minced
• 1 cup Onion
• 2 cups Mushrooms
• 1 tsp. Ginger
• 1 tsp. Chili
• Lime Juice, to taste

What you do:

1. Grill Chicken breast until cooked through
2. Using a non stick pan add garlic, onion, chili, lime juice, ginger, mushrooms, zucchini, and cherry tomatoes.
3. Once they have cooked add the broccoli and celery and cook for additional 3-5 minutes, leaving the greens a little bit crunchy.
4. Add the coriander and more lime juice as required.

Tip: Use a larger quantity of vegetables, if you want to save some of the delicious salsa for later!

Makes 2 servings.  


Nutrient breakdown per serving:

• Calories: 250
• Carbs: 37
• Protein: 33
• Fat: 2
• Fiber: 8

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