Dilled Almonds

These were inspired by the Sunflower Parmesan Crackers in 500 Low-Carb Recipes.

What you need:

• 2 cups (300 g) almonds
• 3-4 tablespoons (45-60 g) butter, melted
• 1 tablespoon Parmesan-Dill Seasoning Mix

What you do:

1. Preheat oven to 325 °F (170°C).
2. Place nuts in a shallow pan and add butter, mixing to coat well. Spread the nuts out evenly in the pan.
3. Roast nuts for 15 to 20 minutes.
4. Remove from oven, sprinkle Parmesan-Dill Seasoning over the almonds and stir to coat.

YIELD: 8 servings

Nutrient breakdown per serving:

• 262 calories
• 24 g fat
• 7 g protein
• 7 g carbohydrate
• 4 g dietary fiber
• 3 g usable carbs

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