What you need:
- 12 ounces (340 g) American cheese, shredded (Lynn uses Kraft)
- 4-ounce (115 g) jar pimientos, drained and chopped or pureed, depending on how you like it
- 1/4 cup (60 g) Miracle Whip Light salad dressing (you can use mayo; Lynn likes the sweetness of the salad dressing)
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) Tabasco sauce, or to taste
- 1 teaspoon celery salt
- 1 teaspoon pepper
- Mix all ingredients thoroughly. Couldn't be easier! Great stuffed in celery or cherry tomatoes, or spread on low-carb crackers or bread.
- Dana's note: You can replace the Miracle Whip Light with mayo with a tiny bit of Splenda added, or Carb Options now has a similar dressing.
Nutrient breakdown per serving:
- 216 calories
- 19 g fat
- 10 g protein
- 2 g carbohydrate
- trace dietary fiber
- 2g usable carbs