What you do:
- Put a slice of provolone on a waxed paper plate and microwave it for about 1 :10, or until it starts turning golden brown. When you take it out of the microwave, you can fold it into a "taco shell" as it cools, or just leave it flat.
- I like to top it with sour cream, guacamole, and salsa for a satisfying and easy Mexican-style lunch.
- 100 calories
- 8 g fat
- 7 g protein
- no fiber
- 1 g usable carbo