Cheese Crisps

This is so simple, I almost ignored it. I'm really glad I didn't! My tester, Doris, gave this simple recipe a 10. She also said you can fold the cheese in halfbefore it cools, to make something like a taco shell. She filled hers with scrambled eggs for breakfast and tuna salad for lunch-and recommended taco filling for dinner!

What you do:

1. Take 1 slice of pasteurized processed American cheese (12, 16, or 24 in a package), put it on a piece of parchment paper on a microwaveable paper plate, and put it in the micro for 50 seconds. It will bubble up and become brown and delish!
2. Take it out, let it cool for a few minutes, and it will be so crisp. Now, this satisfies my need to crunch and is quite tasty!

Nutrient breakdown per serving:

• 106 calories
• 9 g fat
• 6 g protein
• trace carbohydrate
• no fiber; trace usable carbs

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