Shrimp Stuffed Tomato

Tomatoes are great for stuffing, as they are firm and add flavor to any dish. This time we decided to stuff it with some shrimp and were not disappointed with its amazing taste.
 

What you need:

• 300g of cooked shrimp
• 3 tbsp. of fat free plain Greek yogurt
• 1 tsp. dried dill
• 3 medium tomatoes
• Salt and pepper (to taste)
• 1 c spinach, finely chopped

What you do:

1. In a blender, combine the shrimp, yogurt, spices and spinach.
2. Core the tomatoes.
3. Stuff the tomatoes with the shrimp mixture and sprinkle some salt on top, if needed.

Makes 3 servings.  


Nutrient breakdown per serving:

• Calories: 141
• Fat: 1
• Carbs: 7
• Protein: 28
• Fiber: 2

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