What you need:
- 1 pound (455 g) mild cheddar cheese
- '/2 pound (225 g) Muenster cheese
- '/2 pound (225 g) mozzarella cheese
- '/2 pound (225 g) Swiss cheese
- '/2 pound (225 g) Monterey Jack cheese
- 2 tablespoons (20 g) diced pimento
- 2 tablespoons (20 g) finely diced green pepper
- 2 tablespoons (20 g) finely diced green onion
- 2 cups (470 g) mayonnaise, or to taste-enough to moisten
- Shred cheese into a large bowl. Add pimento, green pepper, green onion, and mayonnaise. Mix until well blended. Serve with cut-up veggies and/or low-carb crackers.
- I usually put it in 1/2-pint [235 ml] Mason jars and adorn with curling ribbon and a tag for Christmas giving.
Nutrient breakdown per serving:
- 413 calories
- 39 g fat
- 17 g protein
- 1 g carbohydrate
- trace dietary fiber
- 1 g usable carbo