These spicy eggs were a huge hit at the party I took them to!
What you need:
- 6 hard-boiled eggs
- 2 tablespoons (30 g) mayonnaise
- 1 tablespoon (15 g) plain yogurt
- 1 tablespoon (10 g) minced onion
- 3/4 teaspoon chili powder
- 1 tablespoon (15 ml) cider vinegar
- '/8 teaspoon garlic, finely minced
- Peel your eggs, and slice each one in half. Remove the yolks to a mixing bowl, and arrange the whites on a platter.
- Mash the yolks well with a fork, then mash in the mayonnaise and yogurt.
- When the mixture is smooth, stir in the seasonings.
- Stuff the seasoned yolks into the whites. You may sprinkle a tiny bit of chili powder or paprika on top, to make them look festive, if you like.
Nutrient breakdown per serving:
- 57 calories
- 5 g fat
- 3 g protein
- 1 g carbohydrate
- trace dietary fiber
- 1 g usable carbo