What you need:
- Pie Crust
- 2 cans deviled ham, one the 4.25-ounce (120 g) size, the other the 2.25-ounce (60 g) size
- 3/4 cup (180 g) Simple No-Sugar Pickle Relish
- 2 teaspoons spicy brown mustard
- Make your pie crust first, but don't pat it into a pie pan. Instead, you're going to use two 12-cup muffin tins. Spray them with non-stick cooking spray, nip off 1 " (2.5 cm) balls of dough with your fingers, and press each one evenly over the bottom of a muffin cup.
- Now, preheat your oven to 375 OF (190°C). Mix together all the remaining ingredients, and spoon about a teaspoon of the mixture into each muffin cup, spreading it with the back of the spoon.
- Bake your Cocktail Ham Tartlets for about 20 minutes, then let them cool just a bit before using the rounded tip of a butter knife to loosen each one and lift it out to a serving plate. Serve warm.
Nutrient breakdown per serving:
- 87 calories
- 6 g fat
- 6 g protein
- 2 g carbohydrate
- trace dietary fiber
- 2 g usable carbs