What you need:
- 1 pound (455 g) bulk pork sausage
- 1 14.5-ounce (411 g) can diced tomatoes with green chilies
- 8 ounces (225 g) cream cheese
- Brown and crumble the sausage, but don't drain it. Add the tomatoes and cream cheese. Mix together and enjoy. This can be made in a Crock-Pot, on the stovetop, or in the microwave. Eat with low-carb tortilla chips, pork rinds, or, hey, with a spoon!
Nutrient breakdown per serving:
- 184 calories
- 17 g fat
- 5 g protein
- 2 g carbohydrate
- trace dietary fiber
- 2 g usable carbs