What you need:
- 1 cup (125 g) soy flour
- 1 cup (120 g) Designer Whey French vanilla protein powder
- 1 teaspoon baking powder
- '/2 teaspoon salt
- '/2 teaspoon baking soda
- 2 tablespoons (15 g) of stevia-FOS blend
- 1 cup (240 g) sour cream
- '/2 cup (120 g) butter, melted
- 2 tablespoons (30 ml) cream
- 3 eggs
- 2 teaspoon orange peel
- 1 1/2 cups (300 g) frozen peaches, slightly thawed, then diced
- Preheat oven to 350°F (180°C).
- Combine all dry ingredients, including the stevia-FOS blend, in a small bowl.
- Combine sour cream, butter, cream, eggs, and orange peel in a larger mixing bowl.
- Mix peaches in with dry ingredients, then fold into larger bowl with wet ingredients.
- Mix all ingredients until everything's wet, then pour into paper-lined muffin tins, filling almost to the top.
- Bake for 20 to 25 minutes at 350°F (180°C) degrees.
Nutrient breakdown per serving:
- 266 calories
- 16 g fat
- 19 g protein
- 13 g carbohydrate
- 2 g dietary fiber
- 11 g usable carbs.